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Select Grade Japanese Binchotan BBQ Charcoal from Kishu, Japan - 4 LB

$51.40  
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Category: ippinka binchotan

About this item

  • Binchotan Charcoal (Japanese Oak) from Kishu. Known as the highest grade of charcoal and is reusable if properly used and stored. It is hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another.
  • This charcoal consists of Kirimaru (2/3 bag) and Kowari (1/3 bag). Kirimaru charcoal is thicker and not split. Kowari charcoal is thinner and split.
  • The charcoal is made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fishes.
  • Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.
  • SELECT GRADE. 4lb.

Select Grade Japanese Binchotan BBQ Charcoal from Kishu, Japan - 4 LB

$51.40  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: ippinka binchotan

About this item

  • Binchotan Charcoal (Japanese Oak) from Kishu. Known as the highest grade of charcoal and is reusable if properly used and stored. It is hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another.
  • This charcoal consists of Kirimaru (2/3 bag) and Kowari (1/3 bag). Kirimaru charcoal is thicker and not split. Kowari charcoal is thinner and split.
  • The charcoal is made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fishes.
  • Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.
  • SELECT GRADE. 4lb.
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