YOUR CART [[ chatnum ]]

remove

[[item.Product_num]] * [[item.currency]][[item.price]]

Subtotal: [[currency]][[allPrice]]

CHECKOUT

VIEW CART

Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

My Wishlist

[[prodec.product_type]]

[[prodec.currency]][[prodec.price]] [[prodec.currency]][[prodec.discount_price]]

ADDED TO CART

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

-32%

Binchotan BBQ Lump Charcoal from Tosa, Japan - 4 LB

Name: IPPINKA
Price: 50.93 USD
Availability: InStock

$50.93

[[item.name]] [[pageData.currency]][[item.price]]

Please select [[pageData.product_sku.sku_code_add.show_name]]

ADD TO CART

About this item

All natural and long-burning.
Each charcoal length: 1.96-3.93 inches (5-10 centimeters).
4 pounds of high-grade and reusable Binchotan Charcoal (Japanese Oak) from Tosa, Japan.
Made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fish.
Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.
Sturdy and emits a lustrous metallic appearance and ringing tone when two pieces collide.

-32%

$50.93

[[item.name]] [[pageData.currency]][[item.price]]

Please select [[pageData.product_sku.sku_code_add.show_name]]

ADD TO CART

All natural and long-burning.
Each charcoal length: 1.96-3.93 inches (5-10 centimeters).
4 pounds of high-grade and reusable Binchotan Charcoal (Japanese Oak) from Tosa, Japan.
Made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fish.
Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.
Sturdy and emits a lustrous metallic appearance and ringing tone when two pieces collide.