Japanese Binchotan BBQ Charcoal, 4 LB - Select Grade - IPPINKA
Category: ippinka binchotan
About this item
- The charcoal is made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fishes.
- Binchotan Charcoal (Japanese Oak) from Kishu. Known as the highest grade of charcoal and is reusable if properly used and stored. It is hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another.
- This charcoal is made up of 2/3 Kirimaru and 1/3 Kowari. Kirimaru charcoal is solid and thick, while Kowari charcoal is slender and split.
- SELECT GRADE. 4lb.
- Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.